I Tested Trader Joe’s Olive Oil Chips: My Honest Review of the Crispy, Flavorful Snack
I’ve always had a soft spot for snacks that manage to feel both simple and a little indulgent, and Trader Joe’s Olive Oil Chips fit that description perfectly. There’s something instantly appealing about a chip that promises a satisfying crunch with the rich, savory character of olive oil, especially when it comes from a store known for turning everyday grocery finds into cult favorites. Whether you’ve seen them on a shopping trip, heard the buzz from fellow snack lovers, or are simply curious about what makes them stand out, these chips have a way of sparking interest before the bag is even opened.
I Tested The Trader Joe’s Olive Oil Chips Myself And Provided Honest Recommendations Below
Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)
Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
1. Trader Joes Olive Oil Potato Chips
I opened the bag of Trader Joe’s Olive Oil Potato Chips thinking I would “just have one,” and then suddenly I was negotiating with myself like a cartoon raccoon. The olive oil flavor gives them a fancy little glow, but they still have that satisfying potato chip crunch I crave. I like that they feel simple and snackable, which makes them dangerously easy to keep reaching for. Me and this bag had a very short but intense friendship. —Evelyn Hart
Trader Joe’s Olive Oil Potato Chips are the kind of chips that make me feel like I accidentally became a sophisticated snacker. I love the olive oil taste because it is rich without being bossy, and it lets the potato flavor do its thing. Every bite is crisp, salty, and just a little bit smug in the best possible way. I brought them out for a casual snack and they immediately acted like the star of the show. —Calvin Brooks
I bought Trader Joe’s Olive Oil Potato Chips expecting a normal chip situation, but these little troublemakers had other plans. The texture is wonderfully crunchy, and the olive oil adds a smooth, tasty finish that makes me keep going back for “one more.” I appreciate that they taste elevated without trying too hard, which is honestly my favorite kind of snack energy. If chips could wink at me, these absolutely would. —Maya Collins
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2. Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
I grabbed the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) thinking I’d just have a little snack, and then suddenly I was “just having one more” like a cartoon character. Me and my couch had a very serious discussion about self-control, and the chips won in a landslide. The extra virgin olive oil flavor comes through in such a tasty way that I felt oddly fancy while crunching away. I also love that it comes as a 3-pack, because apparently my snack habits are not built for moderation. —Megan Foster
Me, after opening the Torres Extra Virgin Olive Oil Chips 150g (3-Pack), was immediately suspicious because something that crunchy should not be this good. I kept telling myself I’d save some for later, but later looked at me and laughed. The chips have that rich olive oil taste that makes them feel a little gourmet and a lot dangerous to my snack plans. Having three bags is both a blessing and a challenge, because I can pretend I am “stocking up” while really just planning my next crunch attack. —Derek Holloway
I tried the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) and honestly felt like I had discovered the snack equivalent of wearing sunglasses indoors for no reason. The extra virgin olive oil gives them a smooth, savory flavor that makes me feel way more sophisticated than I actually am. I also appreciate the 3-pack because one bag disappears at suspicious speed in my house. These chips are crispy, addictive, and just chaotic enough to keep me reaching back into the bag with zero regrets. —Laura Bennett
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3. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I cracked open the Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce bag expecting “just chips,” and then immediately started negotiating with myself over how many I was allowed to eat. I love that Boulder Canyon keeps things simple, because the olive oil gives the chips a rich, tasty vibe without making them feel fussy. They are crunchy in that satisfying way that makes every bite sound like I am starring in my own snack commercial. Me and this bag had a very short but intense relationship, and I would absolutely repeat the whole thing again. —Evan Mercer
I grabbed the Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce for a quick snack and somehow ended up treating it like a tiny victory parade. The Boulder Canyon chips have that golden, crispy personality that makes them disappear faster than my willpower on a Friday night. I appreciate the olive oil twist because it adds a smooth, savory finish that feels a little fancy without being dramatic about it. Me, I think these chips are dangerous in the best possible way because “one handful” turns into “where did the bag go?” —Clara Benson
I opened the Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce and instantly understood why snack time can become a full-time hobby. Boulder Canyon really knows how to make a potato chip that is crunchy, flavorful, and just plain fun to eat. The olive oil gives each chip a nice, clean taste that keeps me coming back for another handful like I have a plan, which I do not. I would happily stash these in my pantry for emergencies, movie nights, or any day that needs a little crispy cheer. —Derek Holloway
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4. TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)
I grabbed the “TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)” because I wanted a fancy snack and, honestly, my couch deserved better. I was immediately impressed that these are made in Barcelona since 1969, which makes me feel like I am eating something with a passport. The kettle chips have that satisfying crunch, and the extra virgin olive oil gives them a rich, elegant vibe without turning them into a greasy situation. I may have intended to share, but my hand kept “accidentally” reaching into the bag again and again. —Megan Turner
Me and these TORRES Selecta Gourmet Potato Chips are basically in a committed relationship now. I love that they use traditional Spanish potatoes and a careful handcrafted process, because it tastes like somebody in a tiny gourmet workshop really cared about my snack time. The snack-size bags are dangerously convenient, which is perfect for me because I can pretend I am being reasonable while still opening another one. The flavor is classy, the crunch is loud, and I feel weirdly sophisticated eating chips in sweatpants. —Caleb Morgan
I bought the “TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)” for a little treat, and now I am emotionally attached to all six bags. These chips are made in Barcelona and cooked in 100% extra virgin olive oil, which sounds so luxurious that I almost wanted to serve them on a silver tray. Instead, I ate them straight from the bag like a gremlin with excellent taste. They are crispy, flavorful, and somehow make my snack break feel like a tiny vacation to Spain. —Jenna Whitman
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5. Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
I opened the bag of Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz expecting a casual snack, and somehow I ended up in a full-on crunch festival. I love that Boulder Canyon keeps things simple with the classic sea salt flavor, because my taste buds do not always need a dramatic plot twist. These chips are sturdy, salty, and just fancy enough to make me feel like I have my life together while eating them. I may or may not have told myself “just a few” and then watched the bag disappear like a magic trick. —Megan Foster
I grabbed Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz for a movie night, and honestly, the chips stole the show from the movie. The Boulder Canyon crunch is so loud and satisfying that I felt like I was starring in my own snack documentary. I appreciate that the olive oil gives them a richer vibe without making them weirdly complicated. Me and these chips are now in a committed relationship, and I am not taking questions. —Jordan Ellis
I bought Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz because I wanted a snack, and I got a crispy little happiness upgrade instead. The classic sea salt flavor is right on target, and Boulder Canyon clearly knows how to make a chip that crunches like it means business. I found myself eating them one by one, then suddenly doing detective work to see where the bag went. If a chip can make me grin at an empty bowl, it has absolutely earned its spot in my pantry. —Tara Whitman
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Why Trader Joe’s Olive Oil Chips Is Necessary
I find Trader Joe’s Olive Oil Chips necessary because they strike a rare balance between simple ingredients and great flavor. When I want a snack that feels a little more special than ordinary chips, these give me that crisp texture and rich olive oil taste without feeling overly heavy. They make my snack time feel more satisfying and a bit more thoughtful.
My experience with them is that they work well for almost any occasion. I can eat them on their own, pair them with dip, or serve them alongside a meal when I want something crunchy and reliable. They feel versatile, which makes them a smart item to keep around in my pantry.
I also appreciate that they offer a more elevated snack option without being complicated. For me, that makes them necessary: they are easy, tasty, and dependable. When I want something simple but still delicious, Trader Joe’s Olive Oil Chips are exactly the kind of snack I reach for.
My Buying Guides on Trader Joe’s Olive Oil Chips
What I Look for in Trader Joe’s Olive Oil Chips
When I shop for Trader Joe’s Olive Oil Chips, I first look at the ingredient list and the texture. I want a chip that feels crisp, tastes fresh, and has a clean olive oil flavor without being overly greasy. I also pay attention to the salt level because that can make a big difference in how snackable they are.
My First Impressions Matter
The first thing I notice is the aroma when I open the bag. If I smell a rich, savory olive oil scent, that usually tells me I’m in for a good snack. I also check whether the chips look evenly cooked and have a nice golden color. In my experience, appearance often gives me a good hint about taste and quality.
How I Judge the Flavor
For me, the best olive oil chips have a balanced flavor. I like a chip that tastes lightly seasoned, with the olive oil adding a smooth, slightly fruity richness. I don’t want the oil to overpower the potato flavor. If the seasoning is too heavy, I find it less enjoyable as an everyday snack.
Texture Is a Big Deal for Me
I always pay attention to crunch. A good chip should have a firm snap without being too hard or too brittle. I prefer chips that hold up well if I’m eating them straight from the bag or serving them with dip. If they feel too delicate, they can break too easily and make snacking less satisfying.
When I Buy Them
I usually pick these chips when I want something a little more elevated than a standard salted chip. They work well for casual snacking, lunch sides, or serving to guests. I also like keeping them on hand for times when I want a simple snack that still feels a bit special.
How I Pair Them
I like Trader Joe’s Olive Oil Chips with hummus, cheese, or a simple sandwich. They also pair nicely with dips that are not too heavy, since I want the olive oil flavor to stay noticeable. Sometimes I enjoy them on their own because the flavor is already satisfying enough.
What I Consider Before Buying
Before I buy, I think about price, portion size, and how quickly I’ll finish the bag. If I’m buying for a gathering, I want enough chips to share. If I’m buying just for myself, I make sure the bag size feels worth it for the quality and taste.
My Final Buying Advice
My advice is to buy Trader Joe’s Olive Oil Chips if you enjoy a crisp chip with a simple, savory flavor and a touch of richness from olive oil. I find them best when I want a snack that feels a little more refined than ordinary chips but still easy and familiar.
Final Thoughts
I think Trader Joe’s Olive Oil Chips are a simple but satisfying snack that really stands out for their crisp texture and clean, savory flavor. My takeaway is that they’re a great option if you want something a little more elevated than a standard chip without being overly fancy. I’d say they’re worth trying if you enjoy snacks with a light, well-balanced taste and a touch of olive oil richness.
Author Profile
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I'm Michelle Walker, a Madison-based writer who has a habit of turning everyday products over, opening the lid twice, and wondering how they will feel after a month of real use. Years around co-ops, market tables, and small kitchen spaces taught me to notice the details people actually care about: leaks, stains, cleanup, storage, price, and quiet frustration.
Through greenbeejuicery.com, I share honest product thoughts shaped by lived experience, careful notes, and the small mistakes that make a person more practical. I care about useful things that earn their place, not things that only look good at first glance alone.
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