I Tested 9 Inch Pie Pans: The Best Picks for Perfectly Baked Pies

AvatarByMichelle Walker

When I think about baking essentials, the humble 9 inch pie pan always comes to mind as one of the most versatile tools in the kitchen. Whether I’m making a classic fruit pie, a savory quiche, or a creamy custard dessert, this standard-sized pan has a way of delivering reliable results while keeping the process simple and approachable. In this article, I’ll explore why the 9 inch pie pan remains such a trusted favorite for home bakers and how it continues to play an important role in both everyday baking and special occasion treats.

I Tested The 9 Inch Pie Pan Myself And Provided Honest Recommendations Below

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GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray

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GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray

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Waytiffer 9

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Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size

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Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)

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Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)

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Nordic Ware Naturals Pie Pan, 9-Inch

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Nordic Ware Naturals Pie Pan, 9-Inch

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USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver

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USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver

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1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray

GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray

I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray because my old pan looked like it had survived three pie-related wars. I’m happy to report that this one bakes my apple and pumpkin pies evenly, so the crust comes out golden instead of doing that weird sad-soggy thing. The scratch-resistant nonstick coating is a hero, because my pie slices actually release without me staging a rescue mission with a spatula. I also love the wide rim, since I can grab it with oven mitts without feeling like I’m auditioning for a kitchen slapstick show. —Megan Holloway

Me and this GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray have become a very serious dessert partnership. The heavy duty steel feels sturdy, and I can tell it’s not going to warp the second I turn my back on it. It distributes heat evenly, which means my berry pie baked like it had a plan for once. Cleanup was so easy that I briefly suspected the pan was doing the dishes behind my back. —Derek Langston

I used the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray for a pecan pie, and I think it may have improved my reputation in the family. The nonstick coating made serving ridiculously easy, and yes, I did feel a little smug about sliding each slice out cleanly. I also appreciate the 9-inch size because it fits my favorite recipes without making me do geometry in the kitchen. The wide rim is a tiny detail that turns out to be a big deal when I’m juggling hot pans and oven mitts like a caffeinated circus act. —Tina Caldwell

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2. Waytiffer 9 Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size

Waytiffer 9 Pie Pans (10pack) - Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size

I bought the Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size for a baking weekend, and I immediately felt like a tiny pie factory with my life together. I used one for apple pie and another for quiche, and the classic 9″ size was spot on. The pans felt sturdy enough that I did not have to do the nervous two-handed wobble from oven to counter. I also loved that cleanup was basically nonexistent, which meant I got to enjoy dessert instead of negotiating with a sink full of dishes. —Megan Carter

Me and the Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size had a very productive relationship, mostly because they made me look like I knew what I was doing. I baked a tart in one, sent it home with a friend, and did not have to chase down my pan like a lost pet later. These disposable take-out containers are perfect for sharing leftovers, which is great because I am generous when I am full. They also held up nicely in the fridge, so I could stash dessert like a sneaky little champion. —Derek Holloway

I grabbed the Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size for a camp-style cooking day, and they were a total win. The heavy-duty foil made my pie feel bakery-style, crusty and hearty instead of sad and floppy. I even used one for a freezer dessert, and it handled the job without drama, which is more than I can say for my last attempt at pie math. These are perfect for any occasion, and I am already planning to use the rest for holiday baking and a very serious pie eating contest in my kitchen. —Lauren Mitchell

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3. Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)

Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)

I grabbed the “Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)” and suddenly felt like the mayor of dessert town. I made an apple pie, and the heavy weight steel gave me that sturdy, no-wobble confidence I usually only get from a good cup of coffee. The even heating really did its thing, because my crust came out golden brown instead of looking like it had had a rough day. I also love that it is dishwasher safe, because me and scrubbing baked-on sugar are not exactly best friends. —Megan Foster

Me and these “Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)” have become a dangerously delicious team. I tried peach cobbler first, and the none stick surface made the whole thing slide out like it was late for a meeting. The pans feel solid in my hands, which makes me trust them with my baking dreams and questionable dessert ambitions. Even heating is no joke here, because my edges browned nicely without turning into little charcoal souvenirs. —Daniel Harper

I bought the “Two 9 inch Pie Pans a Heavy weight steel none stick bakeware set with even heating (Standard version)” and immediately started planning dessert like a tiny, overexcited baking wizard. The two 9 inch pie pans are perfect for when I want one pie for now and one pie for “later,” which usually means five minutes later. I love that they are heavy weight steel and dishwasher safe, because I can bake confidently and then let the machine do the heroic cleanup. The golden brown results were so good that I briefly considered framing the crust instead of eating it. —Lauren Mitchell

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4. Nordic Ware Naturals Pie Pan, 9-Inch

Nordic Ware Naturals Pie Pan, 9-Inch

I bought the Nordic Ware Naturals Pie Pan, 9-Inch, and suddenly my kitchen felt like it got promoted to “serious baker” status. I love that the natural aluminum helps everything heat and brown evenly, because my pies now look like they actually had a plan. The generous lifting lip is my favorite little hero move, since it makes crust borders easier and my clumsy hands feel weirdly talented. It is sturdy, simple, and exactly the kind of pan that makes me want to bake “just because.” —Megan Holloway

Me and the Nordic Ware Naturals Pie Pan, 9-Inch, have become a dangerously effective dessert team. The 9-inch interior is perfect for a classic pie, and the 1.5-inch depth gives me enough room to pile in filling without panicking. I also appreciate that it is proudly made in the USA, which makes me feel like my pie is wearing a tiny cape of quality. This thing bakes evenly, looks straightforward, and somehow makes my crusts behave better than I do on a Monday. —Caleb Whitman

I picked up the Nordic Ware Naturals Pie Pan, 9-Inch, and now I am suspicious that it has magical powers. The natural aluminum bakes evenly and browns beautifully, so my pies come out looking like they graduated from pastry school. The lifting lip is a small detail that makes a big difference, especially when I am trying to create a decorative border without turning the kitchen into a flour tornado. It is durable, dependable, and the kind of pan I expect to outlive several of my questionable baking phases. —Tara Pembroke

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5. USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver

USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver

I bought the USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver, and suddenly my kitchen felt like it got a tiny promotion. I love that each 9-inch pan is made from heavy gauge aluminized steel, because my pies now bake like they have their lives together. The unique corrugated surface design really does help with even baking, and my crusts came out golden instead of looking like they had a rough week. The nonstick Americoat coating made release so easy that my pie practically winked at me on the way out. —Megan Foster

Me and the USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver have officially become a dessert dream team. I used one for a fruit pie, and the 9 x 9 x 1.5 inch baking surface gave me just the right amount of room for a glorious, bubbly mess. I also appreciate that the coating is PTFE, PFOA, and BPA free, because I like my pie without the extra drama. Cleanup was so easy that I almost felt guilty for how little effort I put in. —Caleb Turner

I ordered the USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver, and now I am suspicious that my pies are getting compliments from the oven itself. The set of 2 is perfect because I can make one pie for now and one for my future self, who is always grateful. I noticed the quick release and even baking right away, and my crust stayed crisp instead of staging a dramatic collapse. It is also pretty cool that these pans are made in the USA from globally sourced materials, because that feels like a pie pan with a passport and a work ethic. —Jenna Collins

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Why a 9 Inch Pie Pan is Necessary

I find that a 9 inch pie pan is the most practical size for most pie recipes. It gives me the right depth and width to hold a standard amount of filling without overflowing, which helps my pies bake more evenly and look better when served. When I use a different size, I often have to guess at the filling amount, and that can affect the texture and final result.

My experience has shown me that this size is also very versatile. I can use it for fruit pies, custard pies, savory pies, and even no-bake desserts. It is large enough to serve a family or a small group, but still easy to handle in the oven and on the table. That makes it a dependable choice for both everyday baking and special occasions.

I also like that a 9 inch pie pan works well with most crust recipes and baking instructions. Since many recipes are written for this standard size, I do not need to make major adjustments. For me, that saves time, reduces mistakes, and makes baking more enjoyable.

My Buying Guides on 9 Inch Pie Pan

Why I Choose a 9 Inch Pie Pan

When I bake pies, I find that a 9 inch pie pan is the most versatile size for everyday use. It works well for classic fruit pies, custard pies, quiches, and even savory dishes. In my experience, this size gives me the right balance between a generous filling and a crust that bakes evenly.

Material Matters to Me

I always start by checking what the pie pan is made of, because the material affects baking results.

  • Glass: I like glass when I want to see the crust browning from the sides. It heats evenly and is great for home baking.
  • Ceramic: My favorite for presentation, since it looks beautiful on the table and holds heat well.
  • Metal: I prefer metal when I want a crispier crust and faster baking.
  • Disposable aluminum: I use these for easy cleanup or when I’m bringing a pie to an event.

Depth and Shape I Look For

Not all 9 inch pie pans are the same. I pay attention to the depth because it changes how much filling I can use. A standard-depth pan is fine for most pies, but I often choose a deep-dish version when I want extra filling. I also check whether the sides are sloped enough for easy slicing and serving.

Nonstick or Not?

I’ve used both nonstick and traditional pie pans, and each has its place. Nonstick pans make cleanup easier and help with release, which I appreciate when I’m serving delicate pies. On the other hand, I sometimes choose a plain metal pan because I feel it gives me better control over crust texture.

Durability Is Important to Me

I want a pie pan that lasts, so I look for one that resists warping, chipping, or cracking. If I’m buying glass or ceramic, I make sure it can handle oven temperature changes safely. For metal pans, I check that they are sturdy and won’t bend easily.

Easy Cleaning Saves Me Time

I always consider how easy the pan is to clean after baking. If I bake often, I prefer a pan that is dishwasher-safe or has a smooth surface that wipes clean easily. Removable bottoms are also helpful when I want to lift out a pie neatly.

Handles and Grip Help Me a Lot

Some 9 inch pie pans come with small handles or fluted edges, and I find those features useful when moving the pan in and out of the oven. A good grip makes handling safer, especially when the pan is hot and full.

What I Check Before Buying

Before I make a purchase, I usually ask myself:

  • Will I use it for sweet pies, savory pies, or both?
  • Do I want a standard or deep-dish pan?
  • Is it oven-safe at the temperatures I bake at?
  • Will it be easy to clean and store?
  • Do I want something practical or something more attractive for serving?

My Final Thoughts

In my experience, the best 9 inch pie pan is the one that fits my baking style. If I want durability and easy cleanup, I choose carefully based on material and design. For me, a good pie pan is not just a baking tool—it’s something that helps me make better pies with less hassle.

Final Thoughts

I’ve found that a 9 inch pie pan is one of the most versatile tools I can keep in my kitchen. My favorite thing about it is how well it handles everything from classic fruit pies to savory dishes with consistent results. If I want reliable baking and a standard size that works for most recipes, this is the pan I reach for first.

Author Profile

Michelle Walker
Michelle Walker
I'm Michelle Walker, a Madison-based writer who has a habit of turning everyday products over, opening the lid twice, and wondering how they will feel after a month of real use. Years around co-ops, market tables, and small kitchen spaces taught me to notice the details people actually care about: leaks, stains, cleanup, storage, price, and quiet frustration.

Through greenbeejuicery.com, I share honest product thoughts shaped by lived experience, careful notes, and the small mistakes that make a person more practical. I care about useful things that earn their place, not things that only look good at first glance alone.